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Traditional Espresso Coffee Drinks from Saeco® Machines
Espresso Drinks | Espresso Milk Drinks | Specialty Drinks | About Saeco

Crema is the Soul of Good Espresso!
A good espresso is always recognized by its rich crema covering the coffee. Seaco and Coffeeco Coffees produce the perfect crema which is a rich dense foam of golden brown and slightly marbleized, that protect the ethereal aromas of the coffee from evaporating.

Traditional Espresso Drinks:
Espresso Coffee Drinks
Espresso beverages are increasingly popular and very profitable—Interestingly though, Not Every Espresso Deserves To Be Called An Espresso!

Ristretto
—The smallest is the strongest
The "smallest" one in the Espresso family is prepared with the same amount of ground coffee as regular espresso, but with less water. Thus it is restricted and therefore called "ristretto".

Caffè Espresso


—All it really takes is good equipment, 7 grams of fine coffee, pure water and a lot of passion. Crema, it's the coffee's heart and soul and every time you see it, you'll recognize it!

 

Caffè Lungo

—A long espresso
Double shot of espresso is mixed with an equal amount of water to create a "long" espresso. Also known as "Americano" as it is similar to traditional American coffee.

Café Crema
—A beautiful, bright Crema.
The large one from Switzerland Coffee on "Swiss type" - due to the bright Crema it is called in Swiss vernacular also affectionately " Schuemli ".


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The Art of Making Good Milk Froth
Cappuccino, is often perceived to be too difficult and complicated to keep its consistency. Our quality espresso machine and special developed Italian milk blend is capable of generating the correct ratio of froth, steamed milk, and espresso—which is the secret to a great cappuccino and espresso drinks.

Café au Lait

—The French cousin
Double shot espresso and the same amount of hot milk, served in a "bol", the typical French dish.

Caffè Latte


—The breakfast beverage
Caffè Latte is a mixture of steamed milk with espresso - approximately three parts milk to one part espresso.

 

Caffè Macchiato

—Some hot milk with foam is added to the espresso and because of this way of preparation it sometimes becomes a little speckled and so it received its Italian name.

 

Cappuccino

—The classic cappuccino calls for equal quantities of espresso, milk and milk froth with no cream. A nice addition is some cocoa powder sprinkled on top of the frothed milk.

Viennese Cappuccino



—This drink is made with a long espresso and some hot milk, topped with whipped cream and some chocolate bits.

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Specialty Espresso Drinks

Caffè Corretto

—Italians learned long ago that their favorite drink, the espresso, could be spiced up with the addition of grappa, brandy or their liqueur of choice.

Iced Coffee

 

Ice Cream Coffe




—Two scoops of vanilla ice cream in a tall glass with whipped cream. Top it off with an espresso lungo and add some more cream and chocolate bits for decoration.

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