. COSTA RICA WHOLESALE COFFEE

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Our Wholesale Green Coffee

Coffee Producing Regions of Costa Rica Map

We offer a complete range and variety of 100% pure Arabica Costa Rica Wholesale Coffee from the different regions of Costa Rica - Green Bean or Fresh Roasted. We can also provide Green Coffee which is held in its protective parchment covering until roasting. This assures that the coffee will be as fresh as if it were just harvested no matter what time of year it is. All our coffee shipments are Government Certified.

Our team is made up of Coffee professionals that guarantee full satisfaction. Coffeeco's team members work closely with Coope Palmares in Palmares de Alajuela, Coope Victoria in Grecia de Alajuela, Coope Tarrazú in San Marcos de Tarrazú and Coope Sabalito in Sabalito de Coto Brus. These organizations, comprised of more than 8,000 small and medium sized coffee growers spanning the entire country, have more than 30 plus years of experience in all phases of the processing steps involved the Costa Rica coffee industry.


Our Green Bean Coffee is packed in bags of 69 Kg each. A 20 foot container is made up of 250 Bags.

Wholesale Companies: For container shipments of Green or Roasted coffee please Contact Us for pricing and samples.

Coffee Producing Regions of Costa Rica
All Costa Rican Coffees Are Grown In Rich Volcanic Soils

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NORTHERN STRICTLY HARD BEAN (S.H.B.)
Region: Northern Central Valley & Poas Volcano Area
Alajuela and Heredia.

Bean & Cupping Characteristics:
Beans are extremely hard and high in acidity with very good body and aroma.
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CENTRAL STRICTLY HARD BEAN (S.H.B.)
Region: Center Part of Central Valley & Poas Volcano Area
Grecia and Alajuela. TARRAZÚ QUALITY is produced in this area.

Bean And Cupping Characteristics:
Beans are extremely hard and high in acidity with very good body and aroma.
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SOUTHERN STRICTLY HARD BEAN (S.H.B.)
Region: Southern Central Valley, Tres Ríos & Orosi
Southern areas of San José and Cartago. TARRAZÚ QUALITY is produced in this area.

Bean And Cupping Characteristics:
Beans are extremely hard. Acidity ranges between good to very high with good to very good body and aroma.
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TARRAZÚ STRICTLY HARD BEAN (S.H.B.)
Region: Tarrazú Region
Surrounding San Marcos area. Deep southern part of Central Valley.

Bean And Cupping Characteristics:
Beans are extremely hard and very high in acidity with very good body and aroma.
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GOOD HARD BEAN (G.H.B.)
Region: Western Valley
Naranjo, Palmares and San Ramón.

Bean And Cupping Characteristics:
Good hard beans with very good acidity and aroma and good body. Some grades have excellent aroma.
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HARD BEAN (H.B)
Region: Northern, Central, & Southern Central Valley
Lower mountainous areas of San José, Alajuela and Heredia.

Bean And Cupping Characteristics:
Hard beans produce a liquor with excellent body and aroma. Acidity is lower than S.H.B and G.H.B.
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COTO BRUS MEDIUM HARD BEAN (M.H.B.)
Region: Coto Brus
Sabalito, Río Negro, San Vito, Agua Buena, Cañas Gordas, etc.

Bean And Cupping Characteristics:
Beans are of an intermediate hardness and produces a cup with normal acidity, body and aroma.
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